MEXICAN

RESTAURANT

CHEF

DIANA BELTRAN

Diana Beltran, born in Acapulco, on the Mexican Pacific coast has arrived in Italy when she was 18, owner of La Cucaracha also offers catering services for private clients and institutions, such as embassies and cooking classes in Italy.

She is also the author of the book “Mexico” (Gribaudo, 2013, 187 p.), Which contains 100 Mexican recipes that can be prepared with ingredients easily found in Italy.

She served his culinary creations even to Pope Benedict XVI, while in December of each year she is entrusted to cook for hundreds of people who visit the Vatican to the traditional exhibition representing mexico, often including pieces made by artisans of the Aztec country.

TV AWARDS PRESS

CATERING
EVENTS
PRIVATE PARTY

The pleasure of taste comes from an ancient knowledge. The culture of food from the careful selection of high quality raw materials. The privilege of the sublime is all in the skill and secret of our chefs.

With us you have the privilege of choosing the highest quality from catering to gourmet cuisine for the most important occasions.

The image and prestige of your company will be enhanced by the organization and the pleasure of taste and sight.

The Cucaracha manages business lunches, refreshes on important occasions such as conventions, meetings and gala dinners.