Info

Tel. 06 397 46373

Visit us

Via Mocenigo 10, 00192
Roma, Italia

Hours

Monday - Saturday 18:30 - 23:00
Sunday chiuso

Specials

Tuesday - Live music

About

Overcoming "La Cucaracha" door means crossing a sort of "alchemical door", which introduces the knowledge of Mexican cuisine and culture through the suggestions received from the five senses: view (the colors and the intensity of the art of Frida Kahlo ), smell and taste (the scents and flavors of the dishes offered), heard (the traditional music of the mariachi), feel (the fabrics and the traditional handicraft).

The contact with a world that is a mix of colors and flavors, where the ingredients of culture are reflected in the ingredients of the kitchen, which in the total mix of genres has found its identity, multiforme and yet unique, as evidenced by the recognition of UNESCO, which has declared it immaterial to humanity.

Rich local dishes, spicy specialties and a wide assortment of beers and cocktails. The room is cozy and the strictly Mexican furnishings create a warm atmosphere with Latin American music.

A real explosion of cheerfulness. The family atmosphere makes the tasting of culinary specialties more enjoyable.

The restaurant is open only in the evenings, every day, even after the theater. The reservation is necessary.

Chef Diana Beltran

Diana Beltran, born in Acapulco, on the Mexican Pacific coast has arrived in Italy when she was 18, owner of La Cucaracha also offers catering services for private clients and institutions, such as embassies and cooking classes in Italy.

She is also the author of the book "Mexico" (Gribaudo, 2013, 187 p.), Which contains 100 Mexican recipes that can be prepared with ingredients easily found in Italy.

She served his culinary creations even to Pope Benedict XVI, while in December of each year she is entrusted to cook for hundreds of people who visit the Vatican to the traditional exhibition representing mexico, often including pieces made by artisans of the Aztec country.

Menu

Appetizer Tex-Mex Specials Vegetarian Extra sides Salads Dessert Drinks

Appetizer
PARA ATARANTAR EL HAMBRE

TOSTADAS*

Two crispy corn tortillas with chicken, beans, lettuce, sour cream and cheese

TOSTADAS DE CHORIZO*

Two crispy corn tortillas with spicy sausage, beans, lettuce, sour cream and cheese

Tostadas*

Two flour tortilla with melted cheese and guacamole

QUESADILLAS

Two flour tortilla with melted cheese and guacamole

QUESADILLAS DE POLLO

Two flour tortilla with chicken, beans, cheese and sour cream

NACHOS CON GUACAMOLE*

Corn nachos with guacamole (avocato, coriander and fresh onion)

NACHOS CON QUESO*

Corn nachos with melted cheese

NACHOS CUCARACHA (2 PAX)*

Corn nachos with melted cheese, pico de gallo, jalapeños, guacamole, beans and sour cream

NACHOS TIPICO (2 PAX)*

Corn nachos with melted cheese, chilli meat and sour cream

NACHOS DE POLLO (2 PAX)*

Corn nachos with chiken, melted cheese, pico de gallo, jalapeños, guacamole, beans and sour cream

QUESO FUNDIDO CON CHORIZO*

Melted cheese with spicy sausage

QUESO FUNDIDO

Melted cheese

RED HOT PEPPERS*

Fried red bell peppers full of soft cheese with guacamole

ONION RINGS*

With sour cream

CHICKEN WINGS*

With mix salad and BBQ sauce

BABY CORN*

Breaded baby corn with sour cream and mexican sauce

*Depende of the season some of the ingredients could be frozen

Tex-Mex

CHICKEN FAJITAS

Chiken, bell pepper and onion. With sides: lettuce, cheese, sour cream and rise

BEEF FAJITAS

Beef, bell pepper and onion. With sides: lettuce, cheese, sour cream and rise

SHRIMP FAJITAS

Shirmp, bell pepper, onion and pineaple. With sides: lettuce, cheese, guacamole, sour cream and rise

FAJITAS COMBO

Chiken and beef, bell pepper and onion. With sides: lettuce, cheese, sour cream and rise

FAJITAS VEGETARIANA

Bell pepper, cheese and onion. With sides: lettuce, cheese, guacamole, sour cream and rise

TACO SHELL

Two crispy corn tortillas with beef cooked into spicy tomato sauce, bell peppers, onion, beans, lettuce, sour cream and cheese

CHILI CON CARNE

Beef chilli with beans, spicy tomato sauce, onion, mexican spices. With sides: rise, sour cream and flour tortillas

BURRITOS

Big flour tortilla full with beef meat, beans, cheese, spicy sauce, lettuce and guacamole

HAMBURGER CUCARACHA*

150 gr. beef, lettuce, tomato and french fries

ENCHILADA TEX MEX

Big flour tortilla full with chicken, beans, cheese, spicy sauce. Sides: rise and pico de gallo

CHIMICHANGA

Fried flour tortilla, full of spicy beef meat. Sides: lettuce, rise and beans

BISTECCA TEX MEX

Beef stake assonated with tex-mdx spices. Sides: French fries and BBQ sauce

*Depend of the season some of the ingredients could be frozen

Specials

COCHINITA PIBIL

Pork meat flovored with achiote sauce served with withe rise, beans and guacamole

BISTEC A LA MEXICANA

Beef stew meat cooked with tomato, onion, coriander, served with withe rise and beans (also spicy version)

TAMPIQUENA

Gilled pork chop. Sides: guacamole, enchilada, beans and rise

POLLO AL CHIPOTLE

Chicken cooked into spicy sauce, rise, beans and guacamole

ENCHILADAS VERDES DE POLLO

Corn tortillas full off chicken, with green tomato sauce, beans, lettuce and sour cream

ALAMBRE

Pan beef meat with cheese, spicy sausage and onion. Sides: tortillas, guacamole and mexican sauce

MEXICAN SHRIMP*

Pan shrimp with pico de gallo and mexican spices. Sides: mexican rise and tortillas.

SINCRONIZADA

Big flour tortilla full of cheese, ham and guacamole *Depend of the season some of the ingredients could be frozen

Vegetarian

ENCHILADAS VERDES CON QUESO

Corn tortillas full of melted cheese covered with green tomato sauce, beans and lettuce

TACOS DE NOPALES

Corn tortillas full of melted cheese and cactus plant

PLATO MIXTO

Melted cheese, rise, beans and guacamole

BURRITO VEGETARIANO

Big flour tortilla full of beans, cheese, bell peppers, onion. Sides: rise and mexican sauce

*Depend of the season some of the ingredients could be frozen

Extra sides

ARROZ BLANCO

Withe rise

ARROZ A LA MEXICANA

Spicy dry rise with tomato sauce

FRIJOLES

Beans

TORTILLAS

4 tortillas

GUACAMOLE *

Avocato, coriander, tomato, onion and chilli

TRIS DE SALSAS

Three different sauces

JALAPENOS

Jalapeño

SOUR CREAM

PICO DE GALLO

Tomato, onion, coriander, limone and salt

PAPAS CUCARACHA *

French fries covered with corn flour

Salad

ENSALADA DE NOPALES

Cactus plant, onion, coriander, tomato, cheese and lettuce

ENSALADA CUCARACHA

Lettuce, fresh tomato, onion, coriander, cheese and sweet corn

Sliced pan chicken, lettuce, pico de gallo, guacamole and nachos

ENSALADA DE RES

Stew pan beff with lettuce and guacamole

*Depend of the season some of the ingredients could be frozen

Dessert

CHURROS CON CHOCOLATE

Fried dough covered with sugar and chocolate deep

CHEESE CAKE

Drinks

Drinks

WATER 1 LT.

COCA/COCA LIGHT

SPRITE /FANTA

MEXICAN BEER

SOL

MEXICALI

PACIFICO CLARA

NEGRA MODELO

MODELO ESPECIAL

CORONA

BOHEMIA

DOSEQUIS LAGER

DOSEQUIS AMBAR

TECATE

TEQUILAS

TEQUILA JOSE CUERVO ESPECIAL

TEQUILA JOSE CUERVO TRADICIONAL

MEZCAL

LICORES

WHISKY

AMARI

LIMONCELLO

MARGARITA

Tequila, lemon juice, contreau, sale

MICHELADA

Beer, lemon juice, tabasco, magi

CUBA LIBRE

Coca, lemon, rum

JARRA MARGARITA 1 LT

JARRA SANGRIA 1LT

JARRA SANGRIA ½ LT

PALOMA

Lemon juice, tequila, fanta lemon

Catering

The pleasure of taste comes from an ancient knowledge. The culture of food from the careful selection of high quality raw materials. The privilege of the sublime is all in the skill and secret of our chefs.

With us you have the privilege of choosing the highest quality from catering to gourmet cuisine for the most important occasions.

The image and prestige of your company will be enhanced by the organization and the pleasure of taste and sight.

The Cucaracha manages business lunches, refreshes on important occasions such as conventions, meetings and gala dinners.

Reservations for the restaurant only calling +06 3974 6373

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